Full Time Concierge-Breakfast Cook ($14.50 - $15.00)
Concord Hospitality Enterprises Company - Springfield, VA
There will be light cooking and cleaning involved. As a Breakfast Attendant you have the responsible to give our guests the best hospitality ...
Created: 2024-04-20
Kitchen Prep
Bob Evans Restaurants - Chantilly, VA
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance ...
Created: 2024-04-20
Sous Chef
Firebirds Wood Fired Grill - Gaithersburg, MD
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback ...
Created: 2024-04-20
Full Time Room Attendant
Aimbridge Hospitality - Herndon, VA
A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest ...
Created: 2024-04-20
Bartender
Topgolf Entertainment Group - Ashburn, VA
Prepare and serve a diverse range of alcoholic and non-alcoholic beverages. Interact with guests in a friendly and welcoming manner, taking and ...
Created: 2024-04-20
Kitchen Supervisor $1500 Sign on Bonus
Wegmans Food Markets, Inc. - Reston, VA
We are a food market where you make the difference. At Wegmans, we're on a mission to help people live healthier, better lives through ...
Created: 2024-04-22
Executive Chef
True Food Kitchen - Fairfax, VA
Passion. That's what moves us. It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the ...
Created: 2024-04-23
Weekend Evening Concierge (Saturday & Sunday, 3:30pm-11:30pm)
The Bozzuto Group - BETHESDA, MD
As the Weekend Evening Concierge (Saturday & Sunday, 3:30 pm - 11:30 pm), you're the first person prospects and residents meet when they come ...
Created: 2024-04-24
Shift Supervisor- Lieutenant
Chenega Corporation - Herndon, VA
The Shift Supervisor-Lieutenant shall be the main point of contact for the officers on this contract, in the absence of the Administrative ...
Created: 2024-04-24
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Sous Chef - William F. Bolger Center
Aramark Corporation - Potomac, MD
Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or ...
Created: 2024-04-24
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