Event Manager (Contract)
WeAreAspire - new york city, NY
Event Manager (Contract) - NYCHybrid (2 days per week in office)Rate: $45-$60 Hourly - (18-20 Weeks)Responsibilities:Lead and manage conference ...
Created: 2024-04-28
Sous Chef
PLANTA Restaurants - new york city, NY
WHY YOU'LL LOVE WORKING WITH US:Medical, Dental & Life insurance (Employee ONLY coverage is 100% covered by PLANTA)Opportunities to grow and ...
Created: 2024-04-29
Executive Sous Chef
Ilili Restaurants - new york city, NY
Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's ...
Created: 2024-04-28
Executive Chef
FTK Hospitality - new york city, NY
Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a ...
Created: 2024-04-20
Dishwasher
TopView Group - jersey city, NJ
Job DescriptionLiberty Cruises is looking for skilled Dishwashers to provide a positive guest experience while being friendly and working ...
Created: 2024-04-20
Chef De Cuisine
GAC Hospitality Group - nutley, NJ
The Hudson Rose will be opening this summer in Nutley, NJ and we are excited to begin the search for our front of house and back of house ...
Created: 2024-04-20
Sous Chef
DO & CO AG - new york city, NY
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have ...
Created: 2024-04-23
Beverage Manager - La Mercerie
La Mercerie - new york city, NY
Affiliated with STARR Restaurants, La Mercerie showcases Chef Marie-Aude Rose's classical training and avant-garde practices in a thoughtful ...
Created: 2024-04-26
Events Coordinator
Tandym Group - new york city, NY
A nonprofit organization in New York City is currently seeking a new Events Coordinator to join their growing team.Responsibilities:The Events ...
Created: 2024-04-30
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Executive Chef - Franchised
Marriott Hotels & Resorts - Jamaica, NY
The Executive Chef is responsible for all the day-to-day operations of the restaurant including but not limited to production, staff, and brand ...
Created: 2024-04-20
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