Executive Sous Chef
Bedford Post Tavern - Bedford, NY
Job Details Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our team. What We Offer We offer a competitive ...
Created: 2024-09-11
Line Cook
JeJu Noodle Bar - New York City, NY
Jeju Noodle Bar is looking for cooks. Opening mid August 2017 JeJu Noodle Bar places a strong emphasis on outstanding service and ...
Created: 2024-09-25
Seafood Department Supervisor - Full Time
Whole Foods Market - Upper East Side - New York City, NY
assists team leadership with the scheduling and supervision of seafood team members as well as with the day-to-day flow of the department. ...
Created: 2024-09-11
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market - Williamsburg - Brooklyn, NY
assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory ...
Created: 2024-09-12
FOH Supervisor
Bar Primi - Bowery - New York City, NY
The front-of-house team is looking for a friendly, hard-working FOH SUPERVISOR to join them at BAR PRIMI , our Italian pasta shop on the ...
Created: 2024-09-24
Sous Chef
Atoboy - New York City, NY
About Atoboy: Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in ...
Created: 2024-09-17
Prepared Foods Department Supervisor (Culinary, Deli)
Whole Foods Market - Upper West Side - New York City, NY
assists with the scheduling and supervision of team members as well as with the day-to-day flow of the department. oversees and maintains ...
Created: 2024-09-11
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) - Full Time
Whole Foods Market - Yonkers - Yonkers, NY
assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory ...
Created: 2024-09-20
Pastry Cook
The Golden Swan - New York City, NY
Pastry Chef or Garde Manger/ Pantry Chef responsible for the preperation of cold dishes, salads charcuterie and appetizers. Looking for a chef ...
Created: 2024-09-19
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Sous Chef
Caviar Russe - New York City, NY
Salary: $65k-80k annual + Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership. ................
Created: 2024-09-24
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