Executive Sous Chef
Hyatt Hotels Corporation - New York City, NY
It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and ...
Created: 2024-06-22
Delivery Driver(03673) - 3902 Richmond Ave
Domino's Pizza, Inc. - Staten Island, NY
You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an ...
Created: 2024-06-24
Steward Supervisor, Restaurant
Legends Hospitality - New York City, NY
The Steward Supervisor will report to the Executive Chef and Management team overseeing the execution of stewarding and dish duties as well as ...
Created: 2024-06-26
Sushi Prep
Kura Revolving Sushi Bar - Edison, NJ
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Edison Come join the Kura Krew, a team that is passionate ...
Created: 2024-06-15
Crew Team Member
McDonald's Restaurants - Staten Island, NY
We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. ...
Created: 2024-06-21
Crew Member
Chipolte Mexican Grill, Inc. - Staten Island, NY
Crew Member, Crew, Restaurant
Created: 2024-06-15
Team Member/ Line server
Qdoba Mexican Eats - Staten Island, NY
Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the ...
Created: 2024-06-21
Sous Chef
Topgolf Entertainment Group - Edison, NJ
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Supervise and coordinate ...
Created: 2024-06-21
Restaurant Host - Broadway Bar - NYC Flagship
Nordstrom, Inc. - New York City, NY
The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day. A day in the life...Greet ...
Created: 2024-06-25
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Host - Eataly Flatiron
Eataly Net USA, LLC - New York City, NY
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests ...
Created: 2024-06-25
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