Sous Chef
Atoboy - New York City, NY
About Atoboy: Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in ...
Created: 2024-09-17
Line Cook
Rigor Hill Market - New York City, NY
Rigor Hill Market is a newly opened, neighborhood cafe and marketplace. Our mission is to highlight produce from the Hudson Valley. Our farm ...
Created: 2024-09-23
Junior Sous Chef
Chef Daniel Boulud Restaurants - New York City, NY
The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary and Catering operations based out of ...
Created: 2024-09-25
Meat Associate Team Leader (Assistant Department Manager)
Whole Foods Market - Tribeca - New York City, NY
assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory ...
Created: 2024-09-11
Kitchen Manager
CAMO NYC - New York City, NY
O ur incredible team is in search of a leader for our upcoming location in New York ! We give our guests access to an amazing selection of ...
Created: 2024-09-11
Executive Chef
6 Restaurant Group - Brooklyn, NY
Job Details 6 Restaurant Group is looking for an Executive Chef to join our team and help open a brand new type of dining experience in New York....
Created: 2024-09-25
Service Manager
Cucina Alba - New York City, NY
We love curious minds who are passionate and looking to grow. We value people who work hard and never settle, people who can find fun in ...
Created: 2024-09-25
Floor Manager
Ai Fiori - New York City, NY
ABOUT US: Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori is looking for an energetic, professional, and passionate Restaurant ...
Created: 2024-09-25
Line Cook
Cafe Mado - Brooklyn, NY
Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. We are ...
Created: 2024-09-26
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Line Cook
Olmsted - Brooklyn, NY
Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by ...
Created: 2024-09-28
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