Shift Leader
Roberta's At Penn Station - New York City, NY
This position requires hustle, grit, and a can-do attitude to create legendary guest experiences. The FOH Shift Lead brings a positive approach, ...
Created: 2024-09-26
Line Cook
Diner - New York City, NY
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. We offer: - Competitive wages - Subsidized ...
Created: 2024-09-26
Line Cook
Heroes - NYC - New York City, NY
Job Details About Us: Heroes is a new concpect from Ariel Arce owner and partner of Roscioli and Tokoyo Record Bar. The project will be Headed ...
Created: 2024-09-29
Sous Chef
Valerie New York City - New York City, NY
Desired candidates will be: Humble in their approach to learning and professional self-development Passionate about using high-quality and ...
Created: 2024-10-01
Bartender
Emmett's On Grove - New York City, NY
In the heart of the West Village, Emmett's on Grove is a Midwest-inspired supper club that specializes in tavern style pizza and Italian-...
Created: 2024-10-01
Bread Baker
Laurel Bakery - Brooklyn, NY
About Laurel Bakery: Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fíªtes. Our ...
Created: 2024-10-01
Line Cook
Lilia Ristorante - Brooklyn, NY
Lilia adheres to the idea of "simplicity at it's finest." Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, ...
Created: 2024-10-01
Host
Crown Shy - New York City, NY
Crown Shy is the first solo project of Chef James Kent. Inspired by James's upbringing in downtown New York and his experience leading the city'...
Created: 2024-10-02
Sous Chef
Nami Nori Williamsburg - Brooklyn, NY
Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team in our Williamsburg, Brooklyn location. The ideal ...
Created: 2024-09-26
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Line Cook
Cafe Mado - Brooklyn, NY
Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. We are ...
Created: 2024-09-26
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