Bar Tender
OSITO - San Francisco, CA
Osito is looking for a Bar Tender for our new bar concept. This is a small 10 seat bar with a small currated cocktail menu with a focus on ...
Created: 2024-09-13
Chef de Partie
Mourad - San Francisco, CA
Mourad is looking for Culinary Staff Join Chef Mourad Lahlou's team at Mourad Restaurant. We are a fine dining restaurant located in San ...
Created: 2024-09-15
Back of House Staff
Bon Délire Resto & Bar - San Francisco, CA
Bon Dí¨lire - A new French Bar/Restaurant in the Embarcadero Pier 3, Coming this September, is currently looking for an exceptional Sous Chef (...
Created: 2024-09-24
Dishwasher
Nightbird - San Francisco, CA
Join the Nightbird Family: Dishwasher Extraordinaire Wanted! Are you ready to dive into the heart of a vibrant kitchen and be an essential ...
Created: 2024-09-25
General Manager
GiGi's Wine Lounge - San Francisco, CA
Position Overview: GiGi is a Vietnamese-influenced wine bar set to debut this fall in San Francisco, inspired by the food memories of Chef Tu ...
Created: 2024-09-25
Chef Tournant
Dalida - San Francisco, CA
Job Details Looking for Morning Cooks as well, Wed-Sun full time with overtime ABOUT Dalida is a restaurant that is inspired by the genuine ...
Created: 2024-09-11
Pastry Chef | Michelin
One Haus - San Francisco - San Francisco, CA
DESCRIPTION: What you'll be doing in this role... Under the general direction of the Chef de Cuisine, the Pastry Chef works with the restaurant'...
Created: 2024-09-11
Chef de Cuisine
Sorella Restaurant - San Francisco, CA
Sorella Restaurant, Sister restaurant of 2-Michelin starred Acquerello is seeking a Chef de Cuisine to lead our culinary program! If you think ...
Created: 2024-09-13
Cafe Manager
McCalls Catering & Events - San Francisco, CA
Responsibility of the Café Manager includes, but not limited to: We expect candidates to have a strong problem-solving ability, well-developed ...
Created: 2024-09-20
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Server
Bar Crenn - San Francisco, CA
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences ...
Created: 2024-09-22
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