Sous Chef - Herbsaint
Herbsaint - New Orleans, LA
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the ...
Created: 2024-09-18
Line Cook
Baronne Bistro - New Orleans, LA
Job Details Locally owned, bringing some of the best brunch, lunch, and dinner to the CBD. Menu is heavy on Louisiana cooking with a bit of an ...
Created: 2024-09-21
Executive Chef
Hufft Marchand Hospitality - Metairie, LA
The Hufft Marchand Hospitality group is now starting the process of hiring an Executive Chef for a new concept!!! Requirements for the Position: ...
Created: 2024-09-11
Server - Gianna
Gianna - New Orleans, LA
Gianna is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link ...
Created: 2024-09-18
Assistant General Manager
Upscale Steakhouse - New Orleans, LA
Job Overview: We are seeking a dynamic and experienced Assistant General Manager to join our team at a premier fine dining establishment. The ...
Created: 2024-09-11
General Manager
Saba - New Orleans, LA
Job Details Overview: The General Manager for any Pomegranate Hospitality is responsible for overseeing daily operations and achieving ...
Created: 2024-09-18
Server - Cochon Butcher
Butcher Banquet - New Orleans, LA
Cochon Butcher is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald ...
Created: 2024-09-11
Executive Chef
Metairie Country Club - Metairie, LA
Job Title: Executive Chef Location: Metairie Country Club, Metairie, Louisiana Reports To: General Manager, Clubhouse Manager Executive Chef ...
Created: 2024-09-11
Baker
Leo's Bread - New Orleans, LA
Leo's Bread is looking for a full time baker with a weekly schedule of Sundays (5am-3pm), Mondays (flexible start time), Tuesdays (flexible ...
Created: 2024-09-11
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Back Server
MERIL - New Orleans, LA
At Meril, an Emeril Lagasse restaurant, we are looking for experienced Back Servers. Fine dining experience with broad knowledge of food and ...
Created: 2024-09-11
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