Sommelier
Locanda Verde - Hudson Yards - New York City, NY
NoHo Hospitality's front-of-house team is seeking Sommeliers to join the opening team at our newest venture, Andrew Carmellini's Locanda Verde ...
Created: 2024-09-18
Executive Sous Chef
Gui Steakhouse - New York City, NY
Gui/Hwaro (opening in Fall 2024), is a new concept by Sungchul Shim and the team behind Michelin awarded Kochi and Mari. Gui is Korean-...
Created: 2024-09-18
Pasta Cook
Flyfish Club - New York City, NY
What We Are Looking For: We are seeking a skilled Line Cook to join our dynamic kitchen team. The ideal candidate will be adept at preparing ...
Created: 2024-09-18
Catering & Event Manager
M&G Foodstuff - New York City, NY
About MandG Foodstuff: MandG Foodstuff is a boutique catering company based in the heart of New York City's East Village. Since our founding in ...
Created: 2024-09-20
Host
La Tíªte D'Or - New York City, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive ...
Created: 2024-09-21
Beverage Bar Supervisor
Happier Grocery - New York City, NY
Happier Grocery is a health-forward Grocery Store that seeks to provide a lifestyle oasis for New Yorkers. We are committed to providing the ...
Created: 2024-09-24
Line Cook
Bar Primi - Penn District - New York City, NY
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated LINE COOKS who is eager to learn and join them at ...
Created: 2024-09-24
Jr Sous Chef
Peak - New York City, NY
Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated ...
Created: 2024-09-24
Sommelier
Crane Club - New York City, NY
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West ...
Created: 2024-09-23
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Experienced Line Cook
Café Boulud - New York City, NY
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot ...
Created: 2024-09-23
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