Restaurant Team Member
Papa John's Pizza - La Mirada, CA
Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service ...
Created: 2024-05-30
Area Manager, Food and Beverage Purchasing
Cedar Fair Entertainment Company - Buena Park, CA
The Area Manager, Food & Beverage Purchasing will be responsible for all food & beverage procurement needs, warehouse management of receiving, ...
Created: 2024-05-04
Restaurant Cook 2
Great Wolf Lodge - Garden Grove, CA
Ensure the daily operation of the back of house adheres to operating procedure guidelines. Perform food preparation tasks for all fruits, ...
Created: 2024-05-18
Restaurant Busser
Live Nation Entertainment, Inc. - Anaheim, CA
Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience. Responsibilities:Perform ...
Created: 2024-05-19
Executive Chef
Troon Golf, L.L.C. - Yorba Linda, CA
Of the Executive Chef: Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of ...
Created: 2024-05-21
Busser/Barback
Yard House Restaurant Company - Brea, CA
Busser, Barback, Restaurant
Created: 2024-05-21
Dishwasher
Marriott Hotels & Resorts - Los Angeles, CA
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across ...
Created: 2024-05-22
Cook I - 1913 Restaurant and Bar - PM
City Of Hope National Medical Center - Duarte, CA
$2,500 signing bonus to be paid 6 months from hire date. Join the transformative team at City of Hope, where we're changing lives and making a ...
Created: 2024-05-23
Food & Beverage Concessions Manager
ASM Global - Ontario, CA
Concessions Manager. Department: Food & Beverage. Reports To: Food and Beverage Sr. Manager and Director. Classification: Full-time, Hourly Non-...
Created: 2024-05-25
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Sous Chef - Luminarias
Specialty Restaurants Corporation - Monterey Park, CA
The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous ...
Created: 2024-05-26
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