Senior Project Manager
Wasserman - Brooklyn, NY
Laundry Service is a full-service marketing agency building relationships between people and brands. We help brands craft a meaningful role in ...
Created: 2024-09-18
Line Cook
Champers Social Club - New York City, NY
RESTAURANT AND CHAMPAGNE EXPERIENCE!! Featured in NYTimes, Thrillist, Eater, Infatuation and Resy. CHAMPERS SOCIAL CLUB is a boutique bar and ...
Created: 2024-09-11
Pastry Sous Chef
Per Se - New York City, NY
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you ...
Created: 2024-09-11
Event Coordinator
La Marchande At The Wall Street Hotel - New York City, NY
JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for an experienced Event Coordinator with a genuine sense of ...
Created: 2024-09-11
Pastry Cook
Genesis House - New York City, NY
We are now hiring for a full-time PASTRY COOK (AM and PM Positions Available) Location : Genesis House; 40 10th Avenue, Manhattan, NY 10014 ...
Created: 2024-09-11
Beverage Manager
Kabawa - New York City, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of ...
Created: 2024-09-11
Bar Prep Member
Peak - New York City, NY
Peak is seeking individuals to join our Bar Prep team. We are a high volume restaurant in the heart of NYC This position is ideal for somebody ...
Created: 2024-09-11
Event Sales Manager
Creative Culinary Management Company - New York City, NY
ABOUT THE MANAGEMENT COMPANY Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. ...
Created: 2024-09-11
Beverage Manager
Quarters - New York City, NY
Overview Quarters is a newly opened retail and hospitality concept in Tribeca, New York, from the founders of the design brand In Common With . ...
Created: 2024-09-11
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Line Cook
The Mark Restaurant By Jean-Georges - New York City, NY
Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while ...
Created: 2024-09-11
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