Assistant General Manager
Fairweather - New York City, NY
We are seeking an exceptional Assistant General Manager with elevated, high-volume restaurant experience to lead the award-winning Fairweather. ...
Created: 2024-10-20
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market Middletown - Red Bank, NJ
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food ...
Created: 2024-10-24
Teaching Chef
Emma's Torch - New York City, NY
Position Summary The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for ...
Created: 2024-11-05
Sous Chef
Smyth & Co - NYC - New York City, NY
Smyth and Co is currently seeking a skilled and passionate Sous Chef to join the culinary team at our client's luxury Private Members Club. ...
Created: 2024-11-08
Chef de Cuisine
Nitehawk Cinema - New York City, NY
Summary of Position: Responsible for all aspects of kitchen management. Overseeing service and managing kitchen staff, including sous chefs, ...
Created: 2024-11-09
Restaurant Manager
Aqua - NYC - New York City, NY
Restaurant managers oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring ...
Created: 2024-11-10
Kitchen Manager
Indian Regional Food - New York City, NY
itchen managers oversee the overall operations for the kitchen area of a restaurant. Also known as a kitchen supervisor, their goal is to ensure ...
Created: 2024-11-04
Head Cook
Unoriginal Noodles - Brooklyn, NY
Small Chill Noodle shop in Brooklyn. 40hr work week Weds- Sunday Able to pay part cash if preferred
Created: 2024-11-08
Line Cook
MARCUS SAMUELSSON RESTAURANT GROUP - New York City, NY
Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation ...
Created: 2024-10-24
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Sous Chef
Momofuku Noodle Bar Uptown - New York City, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of ...
Created: 2024-10-28
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