Waiter / Waitress
Au Za'atar - Midtown East - New York City, NY
We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server. The Server is responsible to Provide friendly, ...
Created: 2024-09-26
Sous Chef
Reserve Cut - Park Ave - New York City, NY
Reserve Cut is looking for a Sous Chef to join our newly opened restaurant in New York City . If you strive towards excellence and are dedicated ...
Created: 2024-10-01
Shift Leader
Roberta's At Penn Station - New York City, NY
This position requires hustle, grit, and a can-do attitude to create legendary guest experiences. The FOH Shift Lead brings a positive approach, ...
Created: 2024-09-26
Sous Chef
Valerie New York City - New York City, NY
Desired candidates will be: Humble in their approach to learning and professional self-development Passionate about using high-quality and ...
Created: 2024-10-01
Bartender
Emmett's On Grove - New York City, NY
In the heart of the West Village, Emmett's on Grove is a Midwest-inspired supper club that specializes in tavern style pizza and Italian-...
Created: 2024-10-01
Host
Electric Lemon - New York City, NY
Affiliated with STARR Restaurants , Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of ...
Created: 2024-09-28
Barista
Seven Grams Caffe - New York City, NY
Role: Barista-Key Holder Seven Grams Caffe is a professional, fast-paced, innovative business and our goal is to Bridging the gap between ...
Created: 2024-09-28
Chef de Partie
Francie - Brooklyn, NY
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit ...
Created: 2024-09-29
Pastry Chef
Marseille - New York City, NY
We are seeking a creative pastry cook or pastry sous chef to head up our pastry kitchens. This is a hands on production job, if you have ...
Created: 2024-09-30
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Manager
The Hospitality Department - New York City, NY
The Service Manager will work with the management team and ownership to ensure service standards are met, and will guide staff education, ...
Created: 2024-10-01
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