Sous Chef
Caviar Russe - New York City, NY
Salary: $65k-80k annual + Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership. ................
Created: 2024-09-24
Sous Chef
Peak - New York City, NY
Peak is searching for a Sous Chef to Join our Team. Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-...
Created: 2024-09-24
Sous Chef
Nami Nori - New York City, NY
Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. The ideal ...
Created: 2024-09-25
Butcher - Full Time
Whole Foods Market - Weehawken, NJ
performs duties relating to the cutting, preparation, display, and selling of meat products. all whole foods market retail jobs require ensuring ...
Created: 2024-09-11
Sommelier
Locanda Verde - Hudson Yards - New York City, NY
NoHo Hospitality's front-of-house team is seeking Sommeliers to join the opening team at our newest venture, Andrew Carmellini's Locanda Verde ...
Created: 2024-09-18
Executive Sous Chef
Gui Steakhouse - New York City, NY
Gui/Hwaro (opening in Fall 2024), is a new concept by Sungchul Shim and the team behind Michelin awarded Kochi and Mari. Gui is Korean-...
Created: 2024-09-18
Line Cook
Bar Primi - Penn District - New York City, NY
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated LINE COOKS who is eager to learn and join them at ...
Created: 2024-09-24
Sommelier
Crane Club - New York City, NY
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West ...
Created: 2024-09-23
Cook II
Good Eating Company - New York - New York City, NY
Cook II Position | Line Cook Role Description: The line cook for the Specialty Floor Exhibition Kitchen is responsible for producing and ...
Created: 2024-09-23
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Line Cook
Blooming Hill Farm - Monroe, NY
As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining ...
Created: 2024-09-25
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