Sous Chef
The Lobster Club - New York City, NY
Major Food Group has is looking for experienced individuals to join our team at THE LOBSTER CLUB located in The Seagram Building (formerly The ...
Created: 2024-09-11
Barback
Sant Ambroeus West Village - New York City, NY
Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine,...
Created: 2024-09-11
Back Server
Dirty French - New York - New York City, NY
Major Food Group is hiring Back Servers to join our team at Dirty French at the Ludlow Hotel! Located in the Ludlow Hotel on Manhattan's storied ...
Created: 2024-09-11
Executive Sous Chef
Chica And The Don - New York City, NY
Dimelo NYC! We are a newly-open vibrant upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City. Chica and the ...
Created: 2024-09-11
Service Manager
Abc Cocina - New York City, NY
Job Details abc Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in ...
Created: 2024-09-11
Bartender
Back Bar - New York City, NY
We are seeking an experienced and talented bartender/cocktail server to join our team of seasoned professionals for our flagship restaurant, ...
Created: 2024-09-11
Food Runner
Crazy Pizza - New York City, NY
"Delivering more than just plates - we're serving up experiences at Crazy Pizza!" Who We Are Crazy Pizza isn't just your average restaurant; it'...
Created: 2024-09-11
Host
The Cauldron NYC Flatiron - New York City, NY
The Cauldron is a magic themed cocktail bar and eatery located in the Flatiron DIstrict of NYC with a focus on bringing magic to life through ...
Created: 2024-09-11
Executive Sous Chef
Pig & Khao - Upper West Side - New York City, NY
Pig and Khao is hiring an Exucitive Sous Chef to join its Upper West Side opening team! Your responsibilities will include but not be limited ...
Created: 2024-09-11
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Sommelier
Sant Ambroeus Madison - New York City, NY
Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant's beverage program, maintaining, and ...
Created: 2024-09-11
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