Executive Sous Chef
Hawksmoor New York - New York City, NY
Executive Sous Chef - Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, ...
Created: 2024-09-11
Sous Chef
Atoboy - New York City, NY
About Atoboy: Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in ...
Created: 2024-09-17
Pastry Cook
Le Bernardin - New York City, NY
Le Bernardin is looking for talented Pastry Cooks to join our growing team! Who We Are: Le Bernardin is New York's internationally acclaimed ...
Created: 2024-09-18
Pastry Cook
Centurion® New York - New York City, NY
The Dinex Group LLC, Chef Daniel Boulud's internationally acclaimed restaurant group, has opened a new multiple-venue fine, fine-casual, and ...
Created: 2024-09-21
Pastry Cook
Gabriel Kreuther - New York City, NY
Restaurant Gabriel Kreuther, a Relais and Chateaux, Two Michelin-starred restaurant, is hiring full-time pastry cooks. Join our passionate team ...
Created: 2024-09-23
Junior Sous Chef
Chef Daniel Boulud Restaurants - New York City, NY
The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary and Catering operations based out of ...
Created: 2024-09-25
Pastry Cook
The Golden Swan - New York City, NY
Pastry Chef or Garde Manger/ Pantry Chef responsible for the preperation of cold dishes, salads charcuterie and appetizers. Looking for a chef ...
Created: 2024-09-19
Sous Chef
Caviar Russe - New York City, NY
Salary: $65k-80k annual + Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership. ................
Created: 2024-09-24
Sous Chef
Nami Nori - New York City, NY
Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. The ideal ...
Created: 2024-09-25
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Assistant Restaurant Manager
Tabernacle Steakhouse - New York City, NY
Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients. As a Manager at ...
Created: 2024-09-25
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