Reservation Agent
The BLS Company - Hicksville, NY
Efficiently process reservations booked via phone calls, emails, online platforms, and other systems. Assist clients in planning and ...
Created: 2024-05-28
ShopRite - Salad Bar Clerk (Village WCC) Salary Range $15.00 - $18.00/hr
ShopRite Supermarkets - Pelham, NY
To deliver a great customer experience while providing attentive, friendly, knowledgeable service and answering Customer questions; to maintain ...
Created: 2024-06-03
Residences Concierge
Marriott Hotels & Resorts - White Plains, NY
Respond to Residence owners' and their guests' requests for visitor information, special arrangements, or services (e.g., transportation, ...
Created: 2024-05-29
Houseperson/Warewasher
Elior North America - Stamford, CT
We are looking to add a motivated, skilled Houseperson/ Warewasher to our Abigail Kirsch team at the Loading Dock in Stamford, CT. As a House ...
Created: 2024-05-04
line cook
ClubCorp Corporation - Commack, NY
We are Invited At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. ...
Created: 2024-05-29
Shift Supervisor
Green Thumb Industries - Manhattan, NY
The Shift Supervisor is an adaptable and essential part of management who ensures the team upholds the Green Thumb values and behaviors each day....
Created: 2024-05-31
Valet
SP Plus Corporation - MANHATTAN, NY
SP is driven by Our Promise, /
Created: 2024-06-01
Dishwasher White Plains NY Part Time
Nothing Bundt Cakes - Hartsdale, NY
Benefits: Employee discounts Flexible schedule Free uniforms We Are Hiring! NO EXPERIENCE NEEDED - Store Hours: M-F 10 am-7 pm; Sat: 10 am-6 pm; ...
Created: 2024-06-03
Dining Room Coordinator
Texas Roadhouse - New Rochelle, NY
Love your job at Texas Roadhouse! Join our team and work in a high-volume restaurant filled with fun. A Dining Room Coordinator ("DRC" or "...
Created: 2024-06-04
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Cook/Food Service Coordinator (New Rochelle Corps)
The Salvation Army Eastern Territory - New Rochelle, NY
Preparing and cooking a variety of planned menu items. Adjusting standardized recipes for the number of servings required in large quantity ...
Created: 2024-05-28
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