Assistant Restaurant Manager
Chopt Creative Salad Company - florham park, NJ
CHOPT Assistant Manager Base compensation: $18.00-$22.50 per hourHours per week: 40(OT may be scheduled or worked based on business needs)Here ...
Created: 2024-05-27
Cafe Manager
Seed Brklyn - new york city, NY
About Us:Seed Brklyn is a dynamic destination that goes beyond a typical retail experience. We offer a diverse range of products and experiences,...
Created: 2024-05-30
Director of Catering
Guckenheimer - new york city, NY
You have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us as a ...
Created: 2024-05-31
Assistant Restaurant Manager
Flynn Group - newark, NJ
Applebee's Neighborhood Grill and BarWe are part of Flynn Group,the largest Franchisee in the United States operating Applebee's, Panera, ...
Created: 2024-06-18
Executive Chef
AVI Foodsystems - new york city, NY
Job Description and ResponsibilitiesAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef, Full-...
Created: 2024-06-18
Visitor Experience Host
ARTECHOUSE - new york city, NY
We are seeking a dynamic individual to be part of the Visitor Experience (VE) team in our New York Citylocation. VE Hosts act as the ambassadors ...
Created: 2024-05-04
Executive Sous Chef
RH - new york city, NY
Job Description:RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest ...
Created: 2024-05-04
Sous Chef - New York City
Tao Group Hospitality - new york city, NY
Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement ...
Created: 2024-05-04
Event Manager
Oliver Wyman - new york city, NY
About Oliver WymanOliver Wyman is a global leader in management consulting. With offices in more than 70 cities across 30 countries, Oliver ...
Created: 2024-05-04
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Executive Chef
Upland - new york city, NY
Upland balances a familiar rusticity with a smart global approach and a New Yorker's eye for detail. Built around a culinary philosophy that ...
Created: 2024-05-25
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