Sommelier
Locanda Verde - Hudson Yards - New York City, NY
NoHo Hospitality's front-of-house team is seeking Sommeliers to join the opening team at our newest venture, Andrew Carmellini's Locanda Verde ...
Created: 2024-09-18
Executive Sous Chef
Gui Steakhouse - New York City, NY
Gui/Hwaro (opening in Fall 2024), is a new concept by Sungchul Shim and the team behind Michelin awarded Kochi and Mari. Gui is Korean-...
Created: 2024-09-18
Restaurant Manager
Mercado Little Spain - New York City, NY
Restaurant Manager Compensation; $70K - $80K Chef José Andrés and Jose Andres Group José Andrés restaurants have always been centered ...
Created: 2024-09-19
Host
La Tíªte D'Or - New York City, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive ...
Created: 2024-09-21
Line Cook
Bar Primi - Penn District - New York City, NY
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated LINE COOKS who is eager to learn and join them at ...
Created: 2024-09-24
Jr Sous Chef
Peak - New York City, NY
Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated ...
Created: 2024-09-24
Sommelier
Crane Club - New York City, NY
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West ...
Created: 2024-09-23
Experienced Line Cook
Café Boulud - New York City, NY
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot ...
Created: 2024-09-23
Cook II
Good Eating Company - New York - New York City, NY
Cook II Position | Line Cook Role Description: The line cook for the Specialty Floor Exhibition Kitchen is responsible for producing and ...
Created: 2024-09-23
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Bakery Cake Decorator
Whole Foods Market - Manhasset - Manhasset, NY
as a bakery decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. ...
Created: 2024-09-11
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