Food Svc Associate-PD
Catholic Health Services Of Long Island - Roslyn, NY
Of the Food Service Associate include: Preparation and distribution of hot and cold food items to patients throughout the hospital and to ...
Created: 2024-06-08
Shift Supervisor (Full Time)
AutoZone, Inc. - Staten Island, NY
Assists Store Manager with supervising, training and developing store personnel Assumes responsibility for the store operation and commercial ...
Created: 2024-06-12
Busser
BJ's Restaurants, Inc. - Valley Stream, NY
Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: Clearing and setting tables in a timely ...
Created: 2024-06-13
Assistant Event Manager
Frost & Sullivan, Inc. - Rockville Centre, NY
Tracking Deadlines. Creating events within Cvent & pulling reports from system. Daily excel usage (filtering, sorting, merging) & data entry. ...
Created: 2024-05-15
Server
Marriott Hotels & Resorts - New York City, NY
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu ...
Created: 2024-05-17
Prep Cook
P.F. Chang's China Bistro - White Plains, NY
Prep Cook, Cook, Restaurant
Created: 2024-05-23
Cooks, Prep Cooks, and Dishwashers- Brooklyn
SAGE Dining Services, Inc. - Brooklyn, NY
SAGE Dining Services is seeking Cooks, Prep Cooks, and Dishwashers- Brooklyn. Working for SAGE means being part of a community. You'd work ...
Created: 2024-05-29
Shift Supervisor
Green Thumb Industries - Manhattan, NY
The Shift Supervisor is an adaptable and essential part of management who ensures the team upholds the Green Thumb values and behaviors each day....
Created: 2024-05-31
Cabin Server G650 | KHPN
Clay Lacy Aviation - White Plains, NY
This position is responsible for organizing and maintaining the pristine condition of the assigned aircraft in a full-time capacity. ...
Created: 2024-06-11
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Executive Chef, Full Time (Healthcare)
AVI Foodsystems, Inc. - Staten Island, NY
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are ...
Created: 2024-06-12
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