PREP COOK (SEASONAL)
Compass Group, PLC - Hughesville, MD
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential ...
Created: 2024-06-04
Valet Supervisor (MGM National Harbor)
MGM Resorts International - Oxon Hill, MD
The SHOW comes alive at MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity,...
Created: 2024-06-04
HSCPC Grill Cook (PRN)
Children's National Medical Center - Washington, DC
Required Experience A minimum of 2 years' experience as a line, grill and/or prep cook. Ability to speak and understand English, read recipes ...
Created: 2024-06-04
Room Attendant - Hilton Arlington National Landing
Hilton Hotels & Resorts - Arlington, VA
As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to ...
Created: 2024-06-04
LINE COOK, PREP COOK, DISHWASHER
Landry's, Inc. - Oxon Hill, MD
LINE COOK, PREP COOK, DISHWASHER $500 Sign-On Bonus - $100 once training is complete, then $100 every 30 days for 4 months This isn't just your ...
Created: 2024-05-12
Line Cook
Applebee's - Potomac Family Dining Group - Upper Marlboro, MD
Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and ...
Created: 2024-05-17
Residences Concierge
Marriott Hotels & Resorts - Chevy Chase, MD
Respond to Residence owners' and their guests' requests for visitor information, special arrangements, or services (e.g., transportation, ...
Created: 2024-05-21
Line Cook
Stoney River Steakhouse & Grill - Annapolis, MD
Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food ...
Created: 2024-05-21
Full Time Concierge-Breakfast Cook ($14.50 - $15.00)
Concord Hospitality Enterprises Company - Springfield, VA
There will be light cooking and cleaning involved. As a Breakfast Attendant you have the responsible to give our guests the best hospitality ...
Created: 2024-05-22
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Sous Chef - William F. Bolger Center
Aramark Corporation - Potomac, MD
Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or ...
Created: 2024-05-26
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