Executive Chef - Upland
The Ladders - new york city, NY
RequirementsLeadership qualities, including the ability to inspire, teach, and coach a large diverse team6+ years of kitchen leadership ...
Created: 2024-06-21
Sous Chef
La Mercerie - new york city, NY
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole ...
Created: 2024-05-10
Assistant Restaurant Manager
Chopt Creative Salad Company - florham park, NJ
CHOPT Assistant Manager Base compensation: $18.00-$22.50 per hourHours per week: 40(OT may be scheduled or worked based on business needs)Here ...
Created: 2024-05-27
Assistant Restaurant Manager
Flynn Group - newark, NJ
Applebee's Neighborhood Grill and BarWe are part of Flynn Group,the largest Franchisee in the United States operating Applebee's, Panera, ...
Created: 2024-06-18
Sous Chef
Compass Group USA - denville, NJ
Working as the Sous Chef, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and ...
Created: 2024-06-18
Client Lifecycle Concierge Manager
UBS - weehawken, NJ
Your roleDo you have a strong understanding of AML OFAC regulations Are you someone who is interested in identifying risks and offering and ...
Created: 2024-06-21
Director, Client KYC and Due Diligence
Premier Healthcare Exchange - morristown, NJ
OVERVIEW:We are looking for a senior compliance professional to advance and lead the way Zelis Payments approaches KYC and customer due ...
Created: 2024-06-21
Executive Sous Chef
RH - new york city, NY
Job Description:RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest ...
Created: 2024-05-04
Sous Chef - New York City
Tao Group Hospitality - new york city, NY
Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement ...
Created: 2024-05-04
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Executive Chef
Upland - new york city, NY
Upland balances a familiar rusticity with a smart global approach and a New Yorker's eye for detail. Built around a culinary philosophy that ...
Created: 2024-05-25
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