Assistant Bakery Manager
Sprouts Farmers Market, Inc. - San Rafael, CA
At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and ...
Created: 2024-07-07
Cook
Outback Steakhouse - Bloomin' Brands, Inc. - Pinole, CA
You will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food ...
Created: 2024-09-22
Restaurant Manager
Benihana, Inc. - San Mateo, CA
Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the ...
Created: 2024-09-24
Prep Cook
Generations Healthcare - Pleasanton, CA
Prep Cook, Cook, Restaurant, Healthcare
Created: 2024-09-25
Pantry Supervisor
Davidson Hospitality Group - Millbrae, CA
We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our ...
Created: 2024-09-26
RESTAURANT MANAGER
Mendocino Farms, Inc. - San Ramon, CA
FULL TIME - ONSITE $60 K - $75 K per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino ...
Created: 2024-09-29
Meeting & Event Coordinator
UCSF Benioff Children's Hospital - San Francisco, CA
The approximate duration for this temporary role is 6 months. UCSF is looking for a highly organized, diplomatic, responsive and customer-...
Created: 2024-07-07
Executive Sous Chef - InterContinental Mark Hopkins
InterContinental Hotels Group, Plc - San Francisco, CA
As the Executive Sous Chef at the InterContinental Mark Hopkins, you will be responsible for overseeing all culinary operations and ensuring the ...
Created: 2024-07-07
Food Server
Stoneridge Creek - Pleasanton, CA
The Food Server is responsible for table service within the community dining rooms. This position will require all standards of fine dining ...
Created: 2024-10-02
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Cook 1
Crescent Hotels & Resorts - Redwood City, CA
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary Cook, Restaurant, Hotel
Created: 2024-10-03
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