Department Manager
McDonald's Restaurants - Randallstown, MD
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead ...
Created: 2024-06-18
Frozen Food Sales Associate
Weis Markets, Inc. - Pasadena, MD
The associate is responsible for the functions below, in addition to other duties as assigned:Keeps frozen food well stocked and always ...
Created: 2024-06-18
Part Time Deli Bakery Clerk
Harris Teeter Supermarkets, Inc. - OLNEY, MD
This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and ...
Created: 2024-06-18
Kitchen Manager ($60,000-$70,000)
Gecko Hospitality - Bowie, MD
The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. This person will ...
Created: 2024-06-18
F & B ATTENDANT/RUNNER
Bowlero Corporation - PIKESVILLE, MD
Get a glimpse of all you'll experience as one of our Food & Beverage Attendants/ Runners know your orders Sometimes you'll be taking and ...
Created: 2024-06-18
Team Lead
Applebee's - Potomac Family Dining Group - Bowie, MD
Supervisory position primarily responsible for leading a shift and people and processes for delivering superior food and beverage service to ...
Created: 2024-06-18
Line Cook (PT/FT)
Rose Group Applebee's - Towson, MD
Line Cook. Do you have a taste for great food and an eye for amazing presentation Do you take pride in knowing that every guest is delighted by ...
Created: 2024-06-20
To Go Specialist
Olive Garden Italian Kitchen - Westminster, MD
As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go ...
Created: 2024-06-20
Line Cook
The Bonefish Grill - Bel Air, MD
Back of house Angler you must: Passionately prepare, portion, and/or cook food items to quality specifications. Execute Bonefish Standards on ...
Created: 2024-05-27
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Sous Chef at The Hotel UMD
Southern Management Corporation - College Park, MD
The Sous Chef works closely with the Executive Chef, is second in command of the kitchen and is able to fill-in as Executive Chef when necessary....
Created: 2024-06-06
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