Head Waiter/Waitress
Royal Caribbean Group - Miami, FL
HEAD WAITER (Shipboard position)POSITION SUMMARYHead Waiter will supervise and coordinate the functions of the restaurant sequence of service ...
Created: 2024-06-04
Strategic Sourcing Manager
Independent Purchasing Cooperative - Miami, FL
IPC is seeking a Strategic Sourcing Manager focus on Kitchen Equipment,responsible for supporting all critical aspects for SUBWAY® ...
Created: 2024-06-04
Office Manager
Pura Vida Miami - Miami Beach, FL
We are a lifestyle brand! If you are looking to join an awesome team, have a positive working environment and live a healthy and active ...
Created: 2024-06-04
Formulator
JobSquad Staffing Solutions - Fort Lauderdale, FL
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:· Formulates and develops new products; oral solid dosage dietary supplements (tablets, capsules and ...
Created: 2024-06-04
Sous Chef
Melton Hospitality Advisors - Fort Lauderdale, FL
Salary range: $55-60k/year plus Bonus and BenefitsWe are helping a client in need of a skilled and seasoned Sous Chef to be part of their ...
Created: 2024-06-04
Host/Hostess
Red Lobster Hospitality, LLC - Hollywood, FL
Do you delight in making lasting impressions Join the Red Lobster family as a Host/ Hostess where your goal is to make the beginning and end of ...
Created: 2024-05-24
Deli Clerk
Sprouts Farmers Market, Inc. - Miami, FL
As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing /
Created: 2024-05-29
Prep Cook
Specialty Restaurants Corporation - Key Biscayne, FL
The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance ...
Created: 2024-06-04
Overnight Stock Clerk
BJ's Wholesale Club, Inc. - Hollywood, FL
Stocks, rotates, and stores general merchandise and/or food in the club. Ensures that all merchandise is clearly labeled and fully stocked. ...
Created: 2024-05-19
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Pool and Beach Server
Marriott Hotels & Resorts - Miami, FL
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an ...
Created: 2024-05-27
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