Quality Control Chef
Green Top Farms - New York City, NY
Job DescriptionJob DescriptionGreen Top Farms was founded by a farmer-turned-public-school-teacher troubled by the lack of fresh, nutritious ...
Created: 2024-09-29
Catering Chef
Roberta's Bushwick - Brooklyn, NY
Job Title: Catering and Event Chef Reports To: Executive Chef, Director of Events Roberta's is hiring experienced chefs who are looking to work ...
Created: 2024-09-24
Fish & Meat Butcher
Chez Margaux - New York City, NY
OVERVIEW Jean-Georges' first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious ...
Created: 2024-09-24
Lead Cook
Amano - Cobble Hill - Brooklyn, NY
Now Hiring: Dishwasher for Amano Cobble Hill We're a dynamic and growing restaurant in Cobble Hill, Brooklyn, seeking dedicated individuals to ...
Created: 2024-09-16
Lead Line Cook
Carne Mare - New York City, NY
Chef Andrew Carmellini is seeking a LEAD LINE COOK to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan. Carne ...
Created: 2024-09-16
Line Cook - Upper East Side
Daily Provisions - Upper East Side - New York City, NY
Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, ...
Created: 2024-09-13
Sous Chef
Locanda Verde - Tribeca - New York City, NY
Chef Andrew Carmellini's team is looking for a passionate and dedicated SOUS CHEF to join them at LOCANDA VERDE , our neighborhood taverna ...
Created: 2024-09-18
Manager, Quality Assurance
Clarins USA, Inc. - Orangeburg, NY
Job DescriptionJob DescriptionReady to bring passion into your career A global leading skincare and make-up company, Clarins group is the ...
Created: 2024-09-29
Food Safety Specialist
CookUnity - New York City, NY
Job DescriptionJob DescriptionCookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We ...
Created: 2024-09-30
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Line Cook
MARCUS SAMUELSSON RESTAURANT GROUP - New York City, NY
Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation ...
Created: 2024-09-23
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