Cook - In-Room Dining at Waldorf Astoria
Hilton - Washington, DC
…will I be doing?** As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort
Created: 2024-06-26
Cook (Seasonal)
Compass Group, North America - Washington, DC
…to Work in 2021 This is R/A ! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations
Created: 2024-06-21
Airport Lounge Kitchen Manager
Sodexo - Washington, DC
…SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make
Created: 2024-06-18
Catering Attendant - Georgetown Catering
ARAMARK - Washington, DC
…Description** Suite Attendants are responsible for taking guest orders and serving food and beverage according to guest requests. Suite Attendants provide a premium
Created: 2024-06-18
Cook II - Washington Hilton
Hilton - Washington, DC
…Range: **$20\.42\-27\.23 per hour** A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and
Created: 2024-06-15
Cook - Capital Hilton
Hilton - Washington, DC
…I be doing?** As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort
Created: 2024-06-05
Catering Captain (On Call)
Compass Group, North America - Washington, DC
…start your journey with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. About our Company Since 1986, Occasions
Created: 2024-05-16
Catering Attendant (Full Time)
Compass Group, North America - Washington, DC
…how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their
Created: 2024-05-13
Executive Chef
Compass Group, North America - Washington, DC
…$107,5000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach Since 1986, Occasions
Created: 2024-05-13
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Executive Banquet Sous Chef - InterContinental Washington DC - The Wharf
IHG - Washington, DC
…kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation and be responsible for menu
Created: 2024-05-02
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