Jr Sous Chef
Peak - New York City, NY
Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated ...
Created: 2024-09-24
Sommelier
Crane Club - New York City, NY
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West ...
Created: 2024-09-23
Experienced Line Cook
Café Boulud - New York City, NY
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot ...
Created: 2024-09-23
Cook II
Good Eating Company - New York - New York City, NY
Cook II Position | Line Cook Role Description: The line cook for the Specialty Floor Exhibition Kitchen is responsible for producing and ...
Created: 2024-09-23
General Manager
Golden Age Hospitality - New York City, NY
Golden Age Hospitality - the group behind The Nines, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour, is currently seeking General ...
Created: 2024-09-25
Executive Sous Chef
Barbuto - New York City, NY
Job Details The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking ...
Created: 2024-09-24
Prep Cook
Rigor Hill Market - New York City, NY
Hello! Rigor Hill Market is a new, small neighborhood market and cafe, barkers, marketplace. We sell fantastic produce from farms in the Hudson ...
Created: 2024-09-23
Chef de Partie
Place Des Fíªtes - Brooklyn, NY
Place des Fíªtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, ...
Created: 2024-09-23
Receiver
Events By RHC - New York City, NY
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional ...
Created: 2024-09-23
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Line Cook
Frenchette - New York City, NY
Tribeca hotspot Frenchette is looking to bring new members into our culinary team. Praised for warm hospitality, updated French fare and ...
Created: 2024-09-12
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