Sommelier
Crane Club - New York City, NY
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West ...
Created: 2024-09-23
Experienced Line Cook
Café Boulud - New York City, NY
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot ...
Created: 2024-09-23
Cook II
Good Eating Company - New York - New York City, NY
Cook II Position | Line Cook Role Description: The line cook for the Specialty Floor Exhibition Kitchen is responsible for producing and ...
Created: 2024-09-23
General Manager
Golden Age Hospitality - New York City, NY
Golden Age Hospitality - the group behind The Nines, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour, is currently seeking General ...
Created: 2024-09-25
Prepared Foods Department Supervisor (Culinary, Deli)
Whole Foods Market - Wayne, NJ
assists with the scheduling and supervision of team members as well as with the day-to-day flow of the department. oversees and maintains ...
Created: 2024-09-16
Executive Sous Chef
Barbuto - New York City, NY
Job Details The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking ...
Created: 2024-09-24
Chef de Partie
Place Des Fíªtes - Brooklyn, NY
Place des Fíªtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, ...
Created: 2024-09-23
Receiver
Events By RHC - New York City, NY
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional ...
Created: 2024-09-23
GM and Restaurant Managers NYC Restaurants & Hotels
PERSONE NYC - New York City, NY
PERSONE NYC is looking for strong and passionate FOH leaders in NYC: Are you considering a career change in Hospitality in NYC or confidentially ...
Created: 2024-09-15
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Chef de Partie
L'abeille - New York City, NY
L'abeille is a 54 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has ...
Created: 2024-09-17
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