Supervisory Recreation Specialist
Commander, Navy Installations - Wallops Island, VA
…offered through the Fitness Center and/or other MWR facilities/services available to the customer . Establishes and maintains files, records and logs by way of a
Created: 2024-07-04
Premium Protein Specialist
Sysco - Pocomoke City, MD
…the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through maintaining industry and category
Created: 2024-06-13
Produce Specialist
Sysco - Pocomoke City, MD
…the expectation of achieving assigned business goals while enhancing the customer experience. This will be accomplished through maintaining industry and category
Created: 2024-06-13
Food Safety Team Member - General Labor (Night)
PSSI - Accomac, VA
…Corporate headquarters in Kieler, Wisconsin with team members working in over 400 customer plants throughout North America **OUR VISION:** To be the leading food
Created: 2024-05-28
Manager, Sales Strategy & Operations - Usbl - US
Sysco - Pocomoke City, MD
…value-added offerings and technology solutions, including but not limited to customer -facing reporting tools + Develops strong working relationships with regional
Created: 2024-05-07
Assistant Manager
Sonic Drive-In - Oak Hall, VA
…the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards. 3.Adheres to and
Created: 2024-05-23
Engineer, Cybersecurity Engineering
Liberty Utilities - MD
…and the various security challenges associated with it. + Knowledge of cloud service models (IaaS, PaaS, SaaS) and cloud provider platforms (AWS, Azure, GCP). +
Created: 2024-06-06
Supervisor II, Maintenance - Substation
Liberty Utilities - MD
…team while providing leadership and direction for 3'rd party vendors / service companies. + Communicates directly with Operations Staff, Engineering SME's, Asset
Created: 2024-06-04
Cook
Sonic Drive-In - Oak Hall, VA
…that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards. 2. Operates
Created: 2024-06-22
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