Culinary Operations Coordinator
Chopt Creative Salad Company - New York City, NY
The Culinary Operations Coordinator will provide support to the food & beverage team on all company related culinary initiatives including, ...
Created: 2024-05-22
Advisory Board Member
BCAGlobal - New York City, NY
BCAGlobal Advisory Council Request, Roles and Responsibilities BCAGlobal is at the precipice of a major transformation from a grassroots ...
Created: 2024-05-22
Beverage Director
Sushi Noz - New York City, NY
We All Gotta Eat!, NYC based restaurant group, with locations that include Michelin Star locations, Sushi Noz, Noz Market and Noz 17 and soon ...
Created: 2024-05-20
Airline general manager
FLYINGFOOD - Newark, NJ
Job Description We are seeking a General Manager to provide leadership, direction, and oversight to ensure quality, food safety, employee ...
Created: 2024-05-21
Restaurant General Manager
Confidential - New York City, NY
Job Title: Restaurant General ManagerLocation: New York, New YorkAbout Us:Our concept is a vibrant and popular Mexican restaurant that prides ...
Created: 2024-05-20
Global Taste Innovation Senior Scientist-Reaction Chemistry
Kerry - Clark, NJ
About KerryKerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we ...
Created: 2024-05-22
Line Cook
IK Hofmann - Jamaica, NY
I.K. Hofmann is currently recruiting for a Prep/ Line Cook for the JFK, NY Airport. This position requires a self-motivated and reliable ...
Created: 2024-05-23
Pasta Teacher
Evento - New York City, NY
This role entails a series of responsibilities that include maintaining and managing a variety of processes as well as detail oriented tasks ...
Created: 2024-05-20
Production Line Manager
Angela Bancalari Hospitality Recruitment & Consultancy - New York City, NY
The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, ...
Created: 2024-05-20
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Banquet Chef
NoHo Hospitality Group - New York City, NY
Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of ...
Created: 2024-05-21
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