Host
Café Carmellini - New York City, NY
Chef Andrew Carmellini is seeking HOSTS for Ca f é Carmellini in The Fifth Avenue Hotel . CafeÌ Carmellini is the signature restaurant ...
Created: 2024-09-23
Chef de Partie
César - New York City, NY
We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well ...
Created: 2024-09-25
Prep Cook
Happier Grocery - New York City, NY
Happier Grocery NYC is a vibrant and community-focused grocery store offering a curated selection of high-quality, fresh, and organic products. ...
Created: 2024-09-25
Sous Chef
Cafe Zaffri At The Twenty Two - New York City, NY
The Sous Chef serves as a leader in ensuring that the Company's culinary and operating standards are met within the restaurant. The Sous Chef is ...
Created: 2024-09-11
Pastry Chef de Partie
Hav + Mar - New York City, NY
Responsibilities: Prepare and execute mise en place fully for work station Support other areas of the kitchen as needed, and be able and willing ...
Created: 2024-09-15
Pastry Chef
The Mark Restaurant By Jean-Georges - New York City, NY
$80,000.00 to $90,000.00 per year Statement of Purpose: The Pastry Chef is responsible for the preparation, baking, and finishing of all bread,...
Created: 2024-09-23
Junior Sous Chef
Locanda Verde - New York City, NY
Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at LOCANDA VERDE , ...
Created: 2024-09-12
Host
Huda - Brooklyn, NY
Huda is a new Levantine restaurant in Williamsburg. We serve Lebanese and Syrian home cooking in an elegant dining room and bar. We are open ...
Created: 2024-09-11
Sous Chef
Creative Culinary Management Company - New York City, NY
The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the ...
Created: 2024-09-11
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Pastry Cook
Abc Kitchen - New York City, NY
abc Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and ...
Created: 2024-09-11
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