Line Cook
Remington - parsippany, NJ
Job DescriptionWhat you will be doingPrepare all menu items following recipes and yield guides.Meet with Sous ChefStation Cook I to review ...
Created: 2024-05-24
Line Cook
USHG - new york city, NY
Porchlight is a New York bar with a Southern accent. But what does that mean Well, we have married the hospitality, soul, drink, and food of the ...
Created: 2024-05-24
Commis Culinary
Rainbow Room - new york city, NY
OUR HISTORYThe Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first ...
Created: 2024-05-24
Prep Cook
Nami Nori - new york city, NY
Benefits: Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Nami Nori Commissary ...
Created: 2024-05-24
Line Cook
Eddie V's Prime Seafood - paramus, NJ
For this position, pay will be variable by location - See additional job details and benefits below We cordially invite you to apply. Joining ...
Created: 2024-05-24
Pastry Cook
MARCUS SAMUELSSON RESTAURANT GROUP - rutherford, NJ
Marcus Live Bar & Grille at the American Dream mall is seeking a Pastry Cook!Work closely with Pastry Chef Assist with dessert productionDaily ...
Created: 2024-05-24
Utility / Maintain Helper - FT
Benihana Inc. - new york city, NY
Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building ...
Created: 2024-05-24
Kitchen Manager Sous Chef- HOTTT Opportunity!
Gecko Hospitality - fort lee, NJ
Kitchen ManagerAccountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary ...
Created: 2024-05-24
Lead Cook
Marriott International - new york city, NY
Additional Information Pay: $31.27 to $41.70hour Job Number 24066403 Job Category Food and Beverage & Culinary Location JW Marriott Essex House ...
Created: 2024-05-24
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Line Cook - Beauty & Essex New York
Tao Group Hospitality - new york city, NY
Position Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and ...
Created: 2024-05-24
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