Executive Sous Chef
Barbuto - New York City, NY
Job Details The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking ...
Created: 2024-09-24
Prep Cook
Rigor Hill Market - New York City, NY
Hello! Rigor Hill Market is a new, small neighborhood market and cafe, barkers, marketplace. We sell fantastic produce from farms in the Hudson ...
Created: 2024-09-23
Chef de Partie
Place Des Fíªtes - Brooklyn, NY
Place des Fíªtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, ...
Created: 2024-09-23
Produce Team Leader (Department Manager)
Whole Foods Café - New York City, NY
provides overall leadership to the produce team. responsible for all aspects of daily operations including profitability, expense control, ...
Created: 2024-09-11
Prepared Foods Team Leader (Culinary & Deli Department Manager) - Full Time
Whole Foods Market - Tribeca - New York City, NY
provides overall leadership to the prepared foods team. responsible for all aspects of daily operations including profitability, expense control,...
Created: 2024-09-11
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market - Williamsburg - Brooklyn, NY
assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory ...
Created: 2024-09-12
Line Cook
Frenchette - New York City, NY
Tribeca hotspot Frenchette is looking to bring new members into our culinary team. Praised for warm hospitality, updated French fare and ...
Created: 2024-09-12
GM and Restaurant Managers NYC Restaurants & Hotels
PERSONE NYC - New York City, NY
PERSONE NYC is looking for strong and passionate FOH leaders in NYC: Are you considering a career change in Hospitality in NYC or confidentially ...
Created: 2024-09-15
Pastry Chef
La Tíªte D'Or - New York City, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive ...
Created: 2024-09-17
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Chef de Partie
L'abeille - New York City, NY
L'abeille is a 54 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has ...
Created: 2024-09-17
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