Chef Instructor - Professional Savory Programs - Per Diem
The Cambridge School of Culinary Arts - Cambridge, MA
…Culinary Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills.
Created: 2024-08-06
Sous Chef
The Walt Disney Company - Boston, MA
… Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure
Created: 2024-10-04
Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary Arts - Cambridge, MA
…Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You
Created: 2024-08-06
Sous Chef - HKS
Harvard University - Cambridge, MA
…oven, ventilation systems, etc.). + Operational experience with a variety of food service applications and computerized menu management systems. + Ability
Created: 2024-10-03
Food Service Worker $23-$24/hr
Boston College - Chestnut Hill, MA
…receiving functional direction from unit chef , first cook, and/or lead food service worker. Supervision Exercised May assist in monitoring student employees
Created: 2024-09-23
Sous Chef
Compass Group, North America - Boston, MA
… food into their cafes. We are a restaurant company that operates in contract food service . That means you will have the freedom to be creative, take risks,
Created: 2024-09-06
Executive Chef 2
Sodexo - Boston, MA
…and a rewarding environment.** **Sodexo's Campus Segment** is hiring an **Executive Chef 2** for **Showa Boston Institute** in **Boston, MA** . The **Executive
Created: 2024-10-01
Executive Chef - Fenway Park
ARAMARK - Boston, MA
…tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and
Created: 2024-08-21
Chef Manager - SCF Healthcare Nutrition
Whitsons Culinary Group - Boston, MA
…Other Qualifications, Experience and Competencies: * Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB:
Created: 2024-09-20
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Catering Chef - Corporate Dining / Fidelity
Compass Group, North America - Boston, MA
…High-volume catering experience is required for this role + High-volume, sophisticated food service operations experience - highly desirable + Institutional and
Created: 2024-08-21
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