Cook I
Marriott International, Inc - Chantilly, VA
Job Number 24077118Job Category Food and Beverage & CulinaryLocation Westfields Marriott Washington Dulles, 14750 Conference Center Drive, ...
Created: 2024-06-05
Sous Chef - Janelia Research Campus
Aramark - Ashburn, VA
Job DescriptionThe Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food ...
Created: 2024-06-05
Chef Jobs (Hiring Now) - FT/PT - Apply Online
JobsFlag - Haymarket, VA
Hiring Immediately. Need Entry Level & Experienced. View Local career Openings. All Experience Levels. Training Available. Get Hired Fast.
Created: 2024-05-04
Buffalo Wild Wings - Manassas - Cook
Buffalo Wild Wings - Manassas - Manassas, VA
As a cook, youll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking ...
Created: 2024-06-18
Immediate Hire Chef Jobs $17-$38/Hr
Chef - Confidential - Manassas, VA
No Experience Needed, Apply Now. Haymarket, VA Jobs $17-$38+/hour. Updated 3 min ago.
Created: 2024-05-04
Sous Chef
Mather - Tysons Corner, VA
We are seeking a Sous Chef to join our new luxury location! Our Tysons location hosts four on-site dining units including fine dining, all ...
Created: 2024-06-14
Lead Site Reliability Engineer
Comcast Corporation - reston, VA
FreeWheel, a Comcast company, provides comprehensive ad platforms for publishers, advertisers, and media buyers. Powered by premium video ...
Created: 2024-06-17
HOURLY BANQUET SOUS CHEF (FULL TIME)
Compass Group, PLC - Vienna, VA
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...
Created: 2024-06-17
Pastry Chef
Gecko Hospitality - Reston, VA
The Pastry Chef will need to have high volume and full-service experience. Responsibilities will include but not be limited to: recruiting, ...
Created: 2024-06-08
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Regional Executive Chef
Thompson Hospitality Corporation - Reston, VA
Develope and plan regular and modified menus following established guidelines. Adhere to standardized recipes, portioning, and presentation ...
Created: 2024-06-14
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