Sommelier
Locanda Verde - Hudson Yards - New York City, NY
NoHo Hospitality's front-of-house team is seeking Sommeliers to join the opening team at our newest venture, Andrew Carmellini's Locanda Verde ...
Created: 2024-09-18
Executive Sous Chef
Gui Steakhouse - New York City, NY
Gui/Hwaro (opening in Fall 2024), is a new concept by Sungchul Shim and the team behind Michelin awarded Kochi and Mari. Gui is Korean-...
Created: 2024-09-18
Restaurant Manager
Mercado Little Spain - New York City, NY
Restaurant Manager Compensation; $70K - $80K Chef José Andrés and Jose Andres Group José Andrés restaurants have always been centered ...
Created: 2024-09-19
Butcher
La Tíªte D'Or - New York City, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive ...
Created: 2024-09-20
Chef de Partie
Francie - Brooklyn, NY
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit ...
Created: 2024-09-11
Line Cook
Crane Club - New York City, NY
Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West ...
Created: 2024-09-11
Sous Chef
The Waverly Inn - New York City, NY
Job Details The iconic Waverly Inn and Garden located in the West Village is seeking passionate Sous Chef to join our team. What is the role of ...
Created: 2024-09-11
Sous Chef
Rigor Hill Market - New York City, NY
Job Details Rigor Hill Market is a new, small neighborhood market and cafe by the team at One White Street. We sell produce from farms in the ...
Created: 2024-09-11
Line Cook
Café Carmellini - New York City, NY
Chef Andrew Carmellini is seeking a LINE COOK for his signature restaurant Café Carmellini at The Fifth Avenue Hotel. CafeÌ Carmellini ...
Created: 2024-09-12
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Assistant General Manager
Leonetta - NYC - New York City, NY
Join Our Team as a Assistant General Manager! Are you a seasoned leader with a passion for hospitality, mentorship, and operational excellence ...
Created: 2024-09-12
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