Prep Cook
Olive Garden Italian Kitchen - Triadelphia, WV
Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering ...
Created: 2024-06-04
Recovery Associate
Rural King Supply - Saint Clairsville, OH
None Essential Qualities for Success Ability to interact with the team in a fast-paced environment, remaining flexible, proactive, resourceful, ...
Created: 2024-06-05
Automotive General Service Technician
Monro, Inc. - Saint Clairsville, OH
Responsibilities Perform brakes, suspension, tire installation, scheduled maintenance, and all manner of automotive repairs and maintenance, ...
Created: 2024-06-06
Foreman
Penn Line Service, Inc. - Wheeling, WV
Position available for utility line clearance crew Foreman. The crew Foreman will supervise and coordinate activities associated with the safety,...
Created: 2024-06-06
Crew Member
Chipolte Mexican Grill, Inc. - Triadelphia, WV
Crew Member, Crew, Restaurant
Created: 2024-05-16
Journeyman Repairman (Millwright)
Westlake Chemical Corporation - New Martinsville, WV
Westlake offers you the potential to enrich your work life and career experience in an entrepreneurial environment. We work together to enhance ...
Created: 2024-05-19
Team Member
Long John Silver's, LLC - New Martinsville, WV
The Crew Member is the key service provider to our guests and is responsible for ensuring total guest satisfaction through positive engagement ...
Created: 2024-05-28
Yard Technician - Dallas Pike
Keystone Clearwater Solutions - Triadelphia, WV
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will ...
Created: 2024-05-04
AREA SUPERVISOR
BrightSpring Health Services - SAINT CLAIRSVILLE, OH
Supervises the provision of assistance to person(s) served in order to promote their physical, social, and psychological well-being, including ...
Created: 2024-06-01
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Shift Leader
Papa John's Pizza - Bridgeport, OH
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper ...
Created: 2024-06-02
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