Field Interviewer - NSFG
RTI International - New York City, NY
The pay rate for this position is $25/hour. Hourly wage is based on experience and geographical location. Flexible work schedule Access to an ...
Created: 2024-10-03
Accounting Manager
Digital Provisions - Ronkonkoma, NY
Digital Provisions, an esteemed brand of Cobalt Service Partners, is the leading security integrator on Long Island, New York, delivering ...
Created: 2024-09-21
Merchandiser
Southern Glazer's Wine & Spirits - Syosset, NY
What You Need To Know Open your future to incredible career potential. Work for an industry-leader who invests in their people. Southern Glazer'...
Created: 2024-09-30
Power Plant Operator II
Veolia Environnement SA - Wantagh, NY
Company Description About Veolia North America A subsidiary of Veolia Group, Veolia North America (VNA) offers a full spectrum of water, waste ...
Created: 2024-10-01
Sommelier
Locanda Verde - Hudson Yards - New York City, NY
NoHo Hospitality's front-of-house team is seeking Sommeliers to join the opening team at our newest venture, Andrew Carmellini's Locanda Verde ...
Created: 2024-09-18
Executive Sous Chef
Gui Steakhouse - New York City, NY
Gui/Hwaro (opening in Fall 2024), is a new concept by Sungchul Shim and the team behind Michelin awarded Kochi and Mari. Gui is Korean-...
Created: 2024-09-18
Host
La Tíªte D'Or - New York City, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive ...
Created: 2024-09-21
Line Cook
Bar Primi - Penn District - New York City, NY
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated LINE COOKS who is eager to learn and join them at ...
Created: 2024-09-24
Jr Sous Chef
Peak - New York City, NY
Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated ...
Created: 2024-09-24
Sponsored Links
Experienced Line Cook
Café Boulud - New York City, NY
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot ...
Created: 2024-09-23
Sponsored Links