Waiter / Waitress
Au Za'atar - East Village - New York City, NY
We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server. The Server is responsible to Provide friendly, ...
Created: 2024-09-26
Sous Chef
Le District - New York City, NY
Company Name: Le District Location: 225 Liberty Street Tower 2 New York, NY 10281 Position: Sous Chef Downtown French Marketplace is in search ...
Created: 2024-09-27
Meat Department Supervisor
Whole Foods Market - Lake Grove - Lake Grove, NY
assists team leadership in the supervision of meat team members and ensures smooth day-to-day operation of the department. oversees and ...
Created: 2024-09-28
Barista
Max Mara Cafe - Manhasset Americana - Manhasset, NY
Qualifications • Have a minimum of 1-2 years working as a Barista working with a specialty coffee program • Strong technical Barista knowledge ...
Created: 2024-09-27
Butcher - Full Time
Whole Foods Market - Jericho - Jericho, NY
performs duties relating to the cutting, preparation, display, and selling of meat products. all whole foods market retail jobs require ensuring ...
Created: 2024-09-26
Shift Leader
Roberta's At Penn Station - New York City, NY
This position requires hustle, grit, and a can-do attitude to create legendary guest experiences. The FOH Shift Lead brings a positive approach, ...
Created: 2024-09-26
Pasta Cook
Fausto - Brooklyn, NY
Fausto, a neighborhood restaurant and wine destination on Flatbush Avenue in Park Slope, Brooklyn is seeking a full-time Line Cook. Its market-...
Created: 2024-09-28
Sous Chef
Nami Nori Williamsburg - Brooklyn, NY
Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team in our Williamsburg, Brooklyn location. The ideal ...
Created: 2024-09-26
Line Cook
Cafe Mado - Brooklyn, NY
Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. We are ...
Created: 2024-09-26
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Line Cook
Olmsted - Brooklyn, NY
Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by ...
Created: 2024-09-28
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