Chef de Cuisine
One Haus - New York - New York City, NY
SUMMARY: The Chef de Cuisine (CDC) is responsible for overseeing all kitchen operations and managing the back-of-house (BOH) staff within ...
Created: 2024-09-11
Line Cook
The Fulton By Jean-Georges - New York City, NY
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges ...
Created: 2024-09-11
Service Manager
Cafe Spaghetti - Brooklyn, NY
Looking for positive indiviudals with progressive management experience. Knowledge of italian wine and spirits a plus. Job duties will include ...
Created: 2024-09-20
Lead Pastry Cook
Private Listing - New York City, NY
Chef Chetan Shetty, formerly of Rania in DC, and Indian Accent is currently hiring for a Lead Pastry Cook for a Modern Indian Restaurant. ...
Created: 2024-09-11
General Manager
One Haus- NYC - New York City, NY
Expanding hospitality concept where culinary creativity meets the art of pizza-making is seeking a General Manager for the newest opening ...
Created: 2024-09-24
Front of House Manager
East One Coffee Roasters - Brooklyn, NY
SUMMARY: The Front of House Manager is responsible for managing the daily service operations of Court Street Restaurant and Coffee Shop, ...
Created: 2024-09-25
Line Cook
Ends Meat - Brooklyn, NY
About Ends Meat: Ends Meat is a Whole Animal Salumeria and Butcher Shop. We focus exclusively on whole animal butchery; working with regional ...
Created: 2024-09-24
Hospitality Recruiter
Creative Culinary Management Company - New York City, NY
ABOUT THE MANAGEMENT COMPANY Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. ...
Created: 2024-09-11
Floor Manager
JF Restaurants HQ - New York City, NY
JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is seeking a Floor Manager at the Times Square Edition Hotel, The Terrace ...
Created: 2024-09-11
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Sous Chef
Cafe Zaffri At The Twenty Two - New York City, NY
The Sous Chef serves as a leader in ensuring that the Company's culinary and operating standards are met within the restaurant. The Sous Chef is ...
Created: 2024-09-11
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