Restaurant Manager - FOH
Gecko Hospitality - Greenville, NC
Responsible for the development of the restaurant's beverage program including cocktail list, purchasing, total cost of goods, program promotion,...
Created: 2024-06-15
Baker
Golden Corral - Rocky Mount, NC
Golden Corral of Rocky Mount is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility ...
Created: 2024-06-25
Waiter/Server
Five Star Quality Care, Inc. - Wilson, NC
The Opportunity. Servers are an important part of our community providing service, meals, engagement, and comfort to our residents. In addition ...
Created: 2024-06-15
Crew Member
Chipolte Mexican Grill, Inc. - Greenville, NC
Crew Member, Crew, Restaurant
Created: 2024-06-15
Bartender
Applebee's - Legacy Apple, LLC - Rocky Mount, NC
FULL TIME & PART TIME RESTAURANT BARTENDERS / MIXOLOGISTS Applebee's Neighborhood Grill Bar/ Thrive Restaurant Group is looking for the next ...
Created: 2024-06-15
Server - Cast Member
Chuck E. Cheese - CEC Entertainment, Inc. - Rocky Mount, NC
Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job ...
Created: 2024-06-24
Full Time Lead Barista
Harris Teeter Supermarkets, Inc. - GREENVILLE, NC
This is a full time position. Assist to manage and supervise up to 12 associates in the Starbucks Department. Is responsible for assisting the ...
Created: 2024-06-26
Self-Help - Pirate Club Premium Seating Operations, Hospitality & Special Events
East Carolina University - Greenville, NC
Advertising Department ATHLETICS - PIRATE CLUB Academic Term/ Year Fall 2024 Position Title Self-Help - Pirate Club Premium Seating Operations, ...
Created: 2024-06-26
Busser - Wilson Chili's
Chili's Grill & Bar - Wilson, NC
Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable ...
Created: 2024-06-15
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Shift Leader
Papa John's Pizza - Rocky Mount, NC
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper ...
Created: 2024-06-18
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