Line Cook
Azizam - Los Angeles, CA
Azizam is a fast casual restaurant in Silverlake. We are currently hiring for a line cook to build our kitchen team! Our goal is to provide a ...
Created: 2024-09-12
Front of House Staff
San Marino Cafe & Marketplace - San Marino, CA
San Marino Cafe and Marketplace is raising the bar in the fast casual industry. Here is an opportunity to work with great people on a great team....
Created: 2024-09-11
Bartender
RVR IZAKAYA - Los Angeles, CA
rVr Server / Bartender: rVr is a craft oriented, Japanese Izakaya, utilizing the gifts of California's small farmers. Opening soon in Venice, ...
Created: 2024-09-11
Take Out Host- Studio City
Jon & Vinny's - Los Angeles, CA
Jon and Vinny's Studio City is looking for a talented take out host to join our team. We're a fast-paced Italian diner from James Beard Award-...
Created: 2024-09-11
Line Cook
OTOTO - Los Angeles, CA
OTOTO, a James Beard Winning Sake Bar seeks a full-time line cook. As part of a small team, our cooks work closely with our chefs, and are ...
Created: 2024-09-11
Beverage Manager
Joint Venture Restaurant Group - Los Angeles, CA
We're seeking a passionate Beverage Manager to join our team at Jon and Vinny's Slauson. Position Overview: The Beverage Manager will oversee ...
Created: 2024-09-11
Line Cook
Funke - Beverly Hills, CA
Funke is looking for passionate and enthusiastic individuals, with a strong work ethic, and an endless curiosity to learn and grow with our ...
Created: 2024-09-12
Sous Chef
American Beauty - Rose Ave - Los Angeles, CA
American Beauty celebrates wood grilled steaks and seafood accompanied by a creative approach to Cali greens."¯ We take a craftsman's approach ...
Created: 2024-09-11
Kitchen Manager
Le Pain Quotidien - Beverly Hills - Beverly Hills, CA
Responsibilities Lead kitchen team in the preparation and execution of all menu items Maintain full knowledge of menu items, including proper ...
Created: 2024-09-11
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Lead Host
Redbird - Los Angeles, CA
Job Purpose: The Lead Host is responsible for maintaining the flow of the restaurant. The Lead will welcome and warmly greet all guests upon ...
Created: 2024-09-12
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