Pastry Sous Chef
Dominique Ansel Bakery - New York City, NY
Pastry Sous Chef James Beard Award Winner and 2017 World's Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and ...
Created: 2024-10-01
General Manager
Momofuku Noodle Bar Uptown - New York City, NY
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of ...
Created: 2024-10-02
Waiter / Waitress
Au Za'atar - Midtown East - New York City, NY
We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server. The Server is responsible to Provide friendly, ...
Created: 2024-10-03
Sous Chef
Pasquale Jones - New York City, NY
Pasquale Jones is looking for experienced Sous Chefs to join our team! We are a restaurant on the corner of Mulberry and Kenmare Streets with ...
Created: 2024-10-03
Pastry Cook
The Noortwyck - New York City, NY
The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village ...
Created: 2024-10-05
Prep Cook (Earn up to $880/wk)
Au Cheval - New York City, NY
Au Cheval New York is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candidate is ...
Created: 2024-10-05
Pastry Cook
WSA Building - New York City, NY
Happier is seeking Pastry Production Cook to assist in the preparation of all production for the property from making of breads, pastries for ...
Created: 2024-09-26
Host
Oiji Mi - New York City, NY
One Michelin-Starred Contemporary Korean restaurant in Flatiron, OIJI MI is seeking passionate and dedicated hosts to join the team. Must have ...
Created: 2024-09-29
Pastry Chef de Partie
Le Café Louis Vuitton | STARR Restaurants - New York City, NY
STARR Restaurants is excited to unveil a culinary gem this Fall, in partnership with the world's leading luxury brand. Le Café Louis Vuitton ...
Created: 2024-09-28
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Chef
Vero Social - New York City, NY
Develop and implement creative and diverse menus that align with cost and pricing strategies. Manage all aspects of kitchen operations, ...
Created: 2024-09-30
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