Jr Sous Chef
Peak - New York City, NY
Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated ...
Created: 2024-09-24
Experienced Line Cook
Café Boulud - New York City, NY
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot ...
Created: 2024-09-23
Cook II
Good Eating Company - New York - New York City, NY
Cook II Position | Line Cook Role Description: The line cook for the Specialty Floor Exhibition Kitchen is responsible for producing and ...
Created: 2024-09-23
Line Cook
Blooming Hill Farm - Monroe, NY
As a cook at our company you will work directly with the chefs and other kitchen staff in preparing and executing menus for a la carte dining ...
Created: 2024-09-25
Seafood Team Leader (Department Manager)
Whole Foods Market - Chappaqua, NY
provides overall leadership to the seafood team. responsible for all aspects of daily operations including profitability, expense control, ...
Created: 2024-09-11
Executive Sous Chef
Barbuto - New York City, NY
Job Details The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking ...
Created: 2024-09-24
Receiver
Events By RHC - New York City, NY
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY. Inspired by international cuisine, modern dining and exceptional ...
Created: 2024-09-23
Executive Sous Chef
Bedford Post Tavern - Bedford, NY
Job Details Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our team. What We Offer We offer a competitive ...
Created: 2024-09-11
Line Cook
JeJu Noodle Bar - New York City, NY
Jeju Noodle Bar is looking for cooks. Opening mid August 2017 JeJu Noodle Bar places a strong emphasis on outstanding service and ...
Created: 2024-09-25
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Seafood Department Supervisor - Full Time
Whole Foods Market - Upper East Side - New York City, NY
assists team leadership with the scheduling and supervision of seafood team members as well as with the day-to-day flow of the department. ...
Created: 2024-09-11
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