Baker
Nothing Bundt Cakes - Sterling Heights, MI
This is a full time position, with varying shifts throughout the week. At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to ...
Created: 2024-05-01
Prep Cook
Landry's, Inc. - Auburn Hills, MI
PREP COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed ...
Created: 2024-04-20
Bartender
AMC Entertainment Holdings, Inc. - Madison Heights, MI
Free movies, free popcorn, flex schedules...and more! Deliver superior service while connecting with our guests and supporting efforts to ...
Created: 2024-04-20
Meat Manager - Full Time
Fresh Thyme Farmers Market - Troy, MI
The Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to ...
Created: 2024-04-20
Cook
Trilogy Health Services, LLC - Romeo, MI
Cook Campus Orchard Grove Health Campus Type Full-Time & Part-Time Shift 1st & 2nd Shift Location : Address 71150 Orchard Crossing Lane Location ...
Created: 2024-04-20
Banquet Manager
Atrium Hospitality - Southfield, MI
The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating ...
Created: 2024-04-20
Line Cook
Pizza Hut - Apple Investors Group, LLC - Livonia, MI
Full Time & Part Time: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 ...
Created: 2024-04-20
Cook
Homestead - Macomb, MI
Oakleigh of Macomb Senior Living Facility, is looking for our next Cook. By becoming a part of our team, you will play a crucial role in making ...
Created: 2024-04-20
Server - Full Time - Fraser Villa
Trinity Health Corporation - Fraser, MI
Employment Type:Full time. Shift:Description:Fraser Villa. Servers: Full-time The Server provides assistance in all dining service functions as ...
Created: 2024-04-25
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Kitchen Manager
Twin Peaks Restaurant - Southgate, MI
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving ...
Created: 2024-04-28
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