Bartender
Ruby Tuesday, Inc. - Zephyrhills, FL
The Bartender prepares and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and through the service bar, to ...
Created: 2024-05-14
Busser
The Cheesecake Factory, Inc. - Brandon, FL
Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at ...
Created: 2024-05-14
Reservation Manager
U-Haul International, Inc. - Brandon, FL
Assist with calls from and to customers. Help support field team members and U-Haul dealerships with equipment and reservation management and ...
Created: 2024-05-15
Dishwasher
Red Robin Gourmet Burgers & Brews - Wesley Chapel, FL
Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! ...
Created: 2024-05-04
Clubhouse Manager
Inframark, LLC - Riverview, FL
The Clubhouse Facilities Manager is a representative of the Community Development District Board of Supervisors. This person will be the on-site ...
Created: 2024-05-04
Crew Member
Culver's Restaurant - Plant City, FL
Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy. ESSENTIAL FUNCTIONS 1. ...
Created: 2024-05-10
To Go Specialist
Olive Garden Italian Kitchen - Brandon, FL
As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. To Go ...
Created: 2024-05-11
Restaurant Assistant Manager
Golden Corral - Zephyrhills, FL
Tut Inc is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-...
Created: 2024-05-15
Room Attendant
Highgate Hotels, Inc. - Brandon, FL
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to ...
Created: 2024-05-07
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Shift Leader
Papa John's Pizza - Riverview, FL
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper ...
Created: 2024-05-09
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