Field Supervisor - Travel Crew
Evergreen North America Industrial Services - Ashland, KY
Provides direct supervision, coordination and continuity to the assigned crew, and necessary communication from dispatch through the Division ...
Created: 2024-05-04
Shift Leader
Papa John's - Sun Holdings, Inc. - Ashland, KY
Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are ...
Created: 2024-05-05
Lead Attendant
International Car Wash Group - Portsmouth, OH
Directing and supervise employees in the absence of the Site Manager and/or Assistant Manager. Execute open & close duties and follow designated ...
Created: 2024-05-05
KFC Shift Manager
KBP Brands - Portsmouth, OH
Pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a ...
Created: 2024-05-06
Line Cook/Prep Cook
Cheddar's Scratch Kitchen - Ashland, KY
Cook, Line Cook, Prep Cook, Restaurant
Created: 2024-05-06
Team Member
Checkers & Rally's - Checkers Drive-In Restaurants, Inc. - Portsmouth, OH
Building sales and profits by promoting Guest satisfaction. Escalating any concerns or recommendations to the General Manager. Identifying and ...
Created: 2024-05-06
Foreperson (Driver License Required) - ATE
Asplundh Tree Expert, LLC - Vanceburg, KY
Foreperson This position ensures the productivity of daily operations, working closely with management to determine recruiting/hiring needs, ...
Created: 2024-04-29
Operations Team Leader
SunCoke Energy, Inc. - Franklin Furnace, OH
Ensure the safety of all personnel on Shift / in the Plant Thorough understanding of all Standard Operations Procedures Communicating with and ...
Created: 2024-04-30
Associate Team Leader
H&R Block, Inc. - Ashland, KY
Support the Multi-Unit Team Leader, serving as onsite point of contact for tax office associates and clients, ensuring quality and consistent ...
Created: 2024-05-01
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Shift Leader
Papa John's Pizza - Portsmouth, OH
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper ...
Created: 2024-05-01
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