FOOD SERVICE FOREMAN
Army & Air Force Exchange Service - West Point, NY
SUPERVISES A SHIFT OPERATION IN A FOOD ACTIVITY OPERATION. THIS POSITION REQUIRES ASSOCIATE TO BE FRIENDLY AND PASSIONATELY FOCUSED ON ...
Created: 2024-04-06
HOURLY SHIFT SUPERVISOR (FULL TIME)
Compass Group, PLC - Poughkeepsie, NY
Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure ...
Created: 2024-04-06
Kitchen Leader
Chipolte Mexican Grill, Inc. - Middletown, NY
Leader, Kitchen, Restaurant, Business Services, Lead
Created: 2024-04-06
Baker
Panera Bread Company - Poughkeepsie, NY
Some experience as a baker or a bakery background - Minimum age 18 years of age. Panera Perks - Enjoy the good stuff. The health and well-being ...
Created: 2024-04-12
Cook (FT Temp)
The Boston Beer Company, Inc. - Walden, NY
We are currently hiring Seasonal Cooks at Angry Orchard Cidery in Walden, NY. Creates world-class food to complement our world-class beers and ...
Created: 2024-04-13
Cook - Full-Time 2nd Shift
Watermark Retirement Communities, Inc. - Hopewell Junction, NY
Watermark is focused on keeping our communities healthy and our residents thriving through leading edge technology and well-being programs that ...
Created: 2024-04-16
Shift Supervisor
Stewart's Shops - Middletown, NY
Stewart's Shops is a fast growing convenience store chain in New York and Vermont with friendly store associates and great customers! We are ...
Created: 2024-04-16
Panera Bread Baker
Doherty Enterprises, Inc. - Mohegan Lake, NY
We have positions available for both Day Bakers and Overnight Bakers. About the Baker Position: - You make it happen. Your role requires that ...
Created: 2024-04-16
Cook
Marriott Hotels & Resorts - Poughkeepsie, NY
Our jobs aren't just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. ...
Created: 2024-04-18
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Assistant Chef - INTERNAL ONLY
Vassar College - Poughkeepsie, NY
Prepare menu items assigned by Head Chef or Supervisor/ Manager, including but not limited to: roasting, broiling, frying, sauteing, grilling, ...
Created: 2024-04-18
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