Executive Sous Chef
Roberta's Bushwick - Brooklyn, NY
Job Title: Executive Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta's is hiring experienced ...
Carbone - New York - New York City, NY
Major Food Group is seeking a Sous Chef to join our team at Carbone! Carbone is an Italian-American restaurant created by Mario Carbone, Rich ...
Private Listing - Brooklyn, NY
We are seeking a floor manager for a Brooklyn restaurant. We're looking for someone who can effectively manage both busy services (anticipating ...
Chef de Partie
Luxury Café By Daniel Boulud - New York City, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is opening a new luxury, high-end fine dining cafe in Midtown ...
Grand Banks - New York City, NY
Crew is seeking a Sous Chef with high volume restaurant experience for its Grand Banks location. Working closely with nationally-acclaimed ...
Union Square Cafe - New York City, NY
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe"...
Le Gratin - New York City, NY
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Sous Chef to join the team at Le Gratin. To ...
Torrisi - New York City, NY
Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian ...
Figure Eight - New York City, NY
Figure Eight in the West Village is seeking an experienced executive chef to lead a small but ambitious team of cooks. The ideal person for this ...
Rule Of Thirds - Brooklyn, NY
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and ...